Mfundo yakuti khansa yakhala ikuchiritsidwa kwa nthawi yaitali yakhala ikupezeka kwa anthu ambiri kuyambira kumene Age of Aquarius - momwe zinthu zonse zochokera ku disinformation zimasungunuka. Anthu ochulukirachulukira akulimbana ndi njira zosiyanasiyana zochiritsira ndipo akufika pamapeto ofunikira kuti khansa ndi matenda amene angathe kuchiritsidwa kwathunthu mkati mwa masabata angapo.

Matenda aliwonse ndi ochiritsika, popanda kupatula

Panthawi imodzimodziyo, anthu ambiri akuzindikira kuti sikufunidwa kuti pali mankhwala oyenera a matenda aakulu ngati amenewa. Munthu wochiritsidwa amaonedwanso ngati kasitomala wotayika ndipo chifukwa chake amabweretsa malonda ochepa kwa makampani opanga mankhwala, omwe pamapeto pake ayenera kukhalabe opikisana (makampani omwe adatchulidwa). Pachifukwachi, zonse zimachitidwa kuti tikhulupirire kuti pali matenda omwe ndi osachiritsika. Mwanjira iyi, zithandizo zimaponderezedwanso mwadala, nthawi zina ngakhale ma laboratories amatsekedwa, omwe amapeza ofanana amawonongeka, nthawi zina amaphedwa. Dziko lapansi monga tikudziwira likulamulidwa ndi chuma chakuthupi - mabanja olemera kwambiri omwe cholinga chawo ndi kupanga umunthu wodwala m'maganizo ndi thupi lomwe likuganiza + limachita zinthu mosasamala komanso kuchita zinthu zosiyana ndi kusunga thanzi lawo. Komabe, chifukwa cha zaka zachidziwitso, anthu ochulukirachulukira akudziwika omwe atha kudzimasula okha ku khansa kapena matenda ena ndi njira zowoneka ngati zosavuta. M’nkhani ino, njira zosiyanasiyana zochiritsira zimaperekedwa poyera, zomwe mwachiwonekere zimakhala ndi zotsatira zolimbikitsa kwambiri ndipo zimawonedwa ngati machiritso otetezeka pankhani yochiritsa matenda ena. Pachifukwachi, nthawi zonse ndimatenga mfundoyi ngati mwayi wofotokozera chifukwa chake ngakhale matenda aakulu monga khansa amatha kuchiritsidwa.

Ndikofunika kuphunzitsa, kunena zoona, makamaka pankhani yochiritsa matenda osawerengeka, chifukwa pamapeto a tsiku moyo wosawerengeka ukhoza kupulumutsidwa..!! 

Ponena za izi, pali kusazindikira kwina ndipo pali anthu omwe sadziwa bwino nkhaniyi, ena mwa iwo sadziwa za njira zochiritsirazi ndipo angafunikire kuvomereza kuwonongeka kwakukulu kuchokera kumankhwala osiyanasiyana oopsa kwambiri. Choncho n’kofunika kwambiri kupereka lipoti lake ndi kufikira anthu ambiri momwe ndingathere, ngakhale kuti ndimabwereranso ku mutu umenewu m’nkhani zosiyanasiyana. Chidziwitso ichi ndi chofunikira ngakhale kumapeto kwa tsiku, chingathe kusintha moyo ndi imfa kwa anthu ena, ndipo chifukwa chake ndikuwona kuti ndi udindo kupitiriza kudziwitsa anthu za izi, m'malo mochitira mutuwo kamodzi kenako ndikusesa pansi. kapeti .

Momwe mungachiritse khansa 99,9%

Pachifukwa ichi, mu gawo lotsatirali tsopano ndikufotokozera mwatsatanetsatane chifukwa chake komanso kuposa momwe khansara (Njira zotsatirazi zikutanthawuza matenda aliwonse) zikhoza kuchiritsidwa ndi 99,9%. Chifukwa chiyani 99,9% yokha? Chifukwa chakuti pali anthu amene sakufunanso kukhala ndi moyo ndipo ataya mtima pa okha. Anthu oterowo amamva zowawa zosawerengeka, kuwonongeka kwa thupi kumapita patsogolo kwambiri ndipo sakhala ndi mphamvu zodzichiritsa okha kapena mzimu wawo wasweka kotero kuti kuchira sikutheka. Mankhwala a neurotoxic, monga mankhwala a chemotherapy, nthawi zambiri amakhala ndi udindo wozunza maganizo / thupi / mzimu kapena anthu omwe asiya zonse pamoyo wawo (chemo ndi poizoni weniweni ndipo amangolowetsa ndalama m'matumba a magulu a mankhwala). Komabe, tsopano ndiwulula njira yapadera kwambiri yochiritsira yomwe mungathe kuchiza matenda onse, makamaka khansa, tiyeni tipite. Choyamba, munthu ayenera kudziwa kuti matenda onse amayamba chifukwa cha kusalinganika kwa ubongo. Mwa kuyankhula kwina, ngati munthu ali ndi zosiyana zosiyanasiyana m'maganizo ndi mavuto, ndiye kuti izi zimalemetsa kwambiri zamoyo zathu ndi chitetezo chathu cha mthupi + thupi lathu lonse limafooka, zotsatira zake ndi kutuluka / kuwonekera kwa matenda. Panthawi imodzimodziyo, kusalinganika kwamaganizo kumabweretsanso kuwonongeka kwa chilengedwe cha maselo athu ndikuwonetsetsa kuti kumakhala acidic.

Chifukwa cha matenda aliwonse lagona pa dzanja limodzi maganizo osagwirizana, koma Komano mu zakudya zachilendo. Zakudya makamaka nthawi zambiri zimatsogolera ku malingaliro osagwirizana ndi malingaliro osakhazikika + osadziwa nawonso amakomera kuwonekera kwa zakudya zopanda chilengedwe..!!

Kupatula malingaliro athu (chilichonse chomwe chilipo ndi malingaliro amalingaliro athu), chakudya chosakhala chachilengedwe (chomwe chimakhala chotsatira cha malingaliro osagwirizana ndi osadziwa), mwachitsanzo, kudya zakudya zopanda chilengedwe, kumapangitsanso kuti acidic ndi oxygen ikhale yosauka. chilengedwe cell. M'nkhaniyi, iyi ndi mfundo yofunika kwambiri. Matenda onse ndi zotsatira za kuchuluka kwa acidic PH m'maselo athu (pansi pa pH6).

Chitsogozo chatsatanetsatane chopanga mawonekedwe athupi momwe matenda sangathenso kuwuka, osasiya kukhalapo ..!!

Katswiri wa zamankhwala ku Germany Otto Warburg adapeza kuti ayi, palibe matenda omwe angakhalepo m'malo oyambira + okhala ndi okosijeni, osasiya kukula. Pachifukwa ichi, tikhoza kuchiza matenda monga khansara mwa kukonzanso malo athu a maselo, mwachitsanzo, kuwabweretsa m'malo olemera ndi okosijeni, ndipo izi zimachitika mbali imodzi kupyolera mu malingaliro athu, koma mbali inayo kudzera mu zakudya zathu. (Njira yopita ku thanzi sikudutsa mu pharmacy, koma kudzera kukhitchini). Zakudya zoyambirira kapena zachilengedwe ziyenera kukhala zovomerezeka kwa ife ngati tikufuna kudzichiritsa tokha. Chifukwa chake tiyenera kubwereranso kumadya zakudya zomwe zimapanga malo athu am'manja kukhala amchere ndikupewa zakudya zilizonse zomwe sizingafanane ndi maselo athu. Ngati mukufuna kudzipulumutsa ku matenda anu onse, makamaka ku matenda oopsa monga khansa ya m'magazi kapena khansa ya kapamba, tsatirani izi:

1. Pewani zakudya zonse zomwe zimapangitsa kuti ma cell anu azikhala acid (zoyipa zopangira ma acid) ndikuchepetsa mpweya wanu, kuphatikizapo: mapuloteni a nyama ndi mafuta amtundu uliwonse, mwachitsanzo, palibe nyama, palibe mazira, palibe quark, mkaka, tchizi, ndi zina zotero. (ngakhale zomwe ambiri safuna kuvomereza, zokhazikitsidwa ndi zofalitsa ndi zofalitsa zamakampani azakudya) Poizoni pama cell anu ndikulimbikitsa kukula kwa maselo a khansa.
2. Pewani zinthu zonse zomwe zili ndi shuga wopangira, makamaka shuga wa zipatso (fructose) ndi shuga woyengedwa, izi zimaphatikizapo maswiti onse, zakumwa zoziziritsa kukhosi ndi zakudya zonse zomwe zili ndi mitundu yofananira ya shuga (shuga wonyezimira kapena woyengedwa ndi chakudya cha maselo anu a khansa, imathandizira kukalamba kwanu ndikukupangitsani kudwala, osati mafuta okha, koma odwala).
3. Pewani zakudya zonse zomwe zili ndi mafuta a trans komanso mchere woyengedwa nthawi zambiri, mwachitsanzo, zakudya zonse zofulumira, zokazinga, pizza, ufulu wopangidwa kale, supu zam'chitini komanso nyama ndi co.. nkhani - Inorganic sodium ndi poizoni chloride, bleached ndi kulimbitsa ndi zopangira aluminiyamu, m'malo mwake ndi Himalayan pinki mchere, amene naye 2 mchere.
4. Pewani kwambiri mowa, khofi ndi fodya, mowa ndi khofi makamaka zimakhala ndi chikoka chachikulu pamaselo anu (caffeine ndi poizoni weniweni, ngakhale chinthu china chimafalitsidwa kwa ife nthawi zonse).
5. M'malo mwa madzi odzaza mchere ndi olimba ndi madzi opanda mchere komanso ofewa. Madzi amchere komanso zakumwa zokhala ndi kaboni zambiri sizingasunthire thupi lanu motere ndipo zili m'gulu lazinthu zoyipa zopangira asidi). Muzimutsuka thupi lanu ndi madzi ambiri ofewa, makamaka ngakhale madzi akasupe, tsopano akupezeka m'misika yochulukirachulukira, apo ayi yendetsani ku sitolo yogulitsira zakudya kapena kupanga madzi akumwa nokha (miyala yochiritsa: amethyst, rose quartz, rock crystal kapena shungite yamtengo wapatali) , tiyi wamankhwala pang'onopang'ono amathanso kukhala othandiza kwambiri ( Palibe tiyi wakuda komanso wopanda tiyi wobiriwira) 
6. Idyani mwachibadwa monga momwe mungathere ndipo idyani zakudya zamtundu wa alkaline poyamba, izi zikuphatikizapo: Zamasamba zambiri (zamasamba, masamba a masamba, ndi zina zotero), ndiwo zamasamba ziyenera kukhala zambiri pazakudya zanu (makamaka zaiwisi, ngakhale zitakhala). sikofunikira kumafunika - mawu ofunika: mphamvu yabwinoko), zipsera (mwachitsanzo, mphukira za alfalfa, mbande za barele kapena mbande za balere (zimakhala zamchere m'chilengedwe ndipo zimapereka mphamvu zambiri), bowa wamchere (bowa kapena chanterelles), zipatso kapena zipatso (mandimu ndi angwiro, amakhala ndi zinthu zambiri zamchere ndipo amakhala ndi mphamvu ya alkaline ngakhale amakoma, mwinamwake maapulo, nthochi zakucha, mapeyala, ndi zina zotero), mtedza wina (amondi akulimbikitsidwa pano) ndi mafuta achilengedwe (mochepa).
7. Pachiyambi, gwiritsani ntchito zakudya zamchere kuti muchepetse acidity mthupi lanu ndipo, koposa zonse, kuti muwononge maselo anu, koma kenaka sinthaninso zakudya zamchere zamchere pakapita nthawi ndikuwonjezera zakudya zanu ndi zakudya zina zomwe zimapanga asidi. Pali zabwino ndi zoipa acidifiers, zabwino acidifiers monga oats, zosiyanasiyana mbewu zambewu (spelt ndi co.), mapira, lonse tirigu mpunga, chiponde ndi couscous.
8. Imwani kapu ndi theka la supuni ya tiyi ya soda kamodzi patsiku (ngakhale supuni 1 ya khansa yowopsa kwambiri) + ndimu kapena theka la supuni ya tiyi ya mchere wa pinki wa Himalaya. Soda woyengedwa bwino, i.e. sodium bicarbonate, ndi wofunikira kwambiri pakuyeretsa koyambirira kwa ma cell anu + kuti mukhale ndi mpweya wabwino, kotero kuti soda yophika pamapeto pake imatsimikizira malo oyambira + okhala ndi okosijeni ndipo amawonedwa ngati kuchiritsa kozizwitsa kwenikweni.
9. Onjezani zakudya zapamwamba zatsiku ndi tsiku, kuti zikhale zenizeni ziwiri zapadera kwambiri, zomwe ndi magalamu 3-5 (kutengera kuopsa kwa matendawa) turmeric ndi 3-5 magalamu a ufa wa masamba a Moringa. Zakudya zonse za superfood ndizolemera kwambiri muzinthu zofunika kwambiri ndipo zimathandizira kwambiri machiritso anu. Munkhaniyi, turmeric makamaka imalumikizidwa mobwerezabwereza ndi machiritso a khansa chifukwa cha anti-yotupa komanso zinthu zina zochiritsa ndipo zimachepetsa kwambiri maselo anu a khansa (ngati muli ndi zakudya zamchere). 
10. Pomaliza, ngati n'kotheka, yesani kuchita masewera olimbitsa thupi kwambiri pamoyo wanu. Pitani kukayenda kwambiri, khalani m'chilengedwe m'malo mongokhala kunyumba. Izi zipangitsa kuti kuzungulira kwanu kuyende bwino ndipo ma cell anu adzapatsidwa mpweya wochulukirapo. 

Mwachidule, mfundo zotsatirazi ziyenera kutsindikanso: Idyani mwachibadwa / zamchere momwe mungathere pachiyambi, kuwonjezera soda + ndimu madzi, idyani mchere wa pinki wa Himalayan (m'malo mwa mchere woyengedwa bwino ndi mchere wa pinki wa Himalayan), tengani magalamu angapo a turmeric. + moringa tsiku lililonse kwa inu ndikutsuka thupi lanu ndi madzi ambiri abwino opanda mchere. Ngati muchita izi ndipo nthawi yomweyo mubweretse malingaliro anu (kukonda kudzikonda kwambiri, kudzidalira kwambiri, mphamvu zambiri), ndiye kuti mukutsimikiziridwa kuti mutha kuchiritsa thupi lanu 100% ndipo, koposa zonse, kumasula ku matenda onse. Poganizira izi, khalani athanzi, okhutira ndikukhala moyo wogwirizana. 🙂

Mukufuna kutithandiza? Kenako dinani PANO

Zinthu zotsatirazi ndizovomerezeka kwambiri:

Nr. 1 Momwe mungadzichiritse nokha 100% kachiwiri !!! (Gwiritsani ntchito matsenga amalingaliro anu - Chotsani matenda aliwonse)

Nr. 2 Pangani Madzi Amatsenga: Himalayan Pinki Salt + Soda Wophika (Chiritsani thupi lanu ndi mankhwala achilengedwe awa)

Nr. 3 Momwe mungapangire chitonthozo cha moyo nokha (dziwitsani / perekani mphamvu / kupanga madzi - madzi ochiritsa - imwani nokha athanzi)

Nr. 4 Osaweruza thupi lako likadwala, zikomo chifukwa chakuchenjezani chinthu chofunikira...!!!